The Natural Cook
The Natural Cook : Maximum taste, zero waste / Matt Stone
Person(en): Stone, Matt
Umfang: 1 online resource
Erschienen: Sydney : Murdoch Books, 2016
ISBN/Preis: 9781952534553 (electronic bk)
Schlagwörter: Nonfiction ; Cooking & Food ; Electronic books
Anmerkungen: Title from eBook information screen.
Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 74343 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!) Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.