Inhalt: Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world — and then recreated his favourite dishes in his own kitchen, with the recipes jotted down in a food-splattered notebook. Some of the recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his travels. But all have been recreated by Tom to make them easy for the home cook to prepare. A chapter on 'Comfort Food' is packed with family favourites such as 'My Mum's Roast Chicken', 'Fish Goujons with Pea Purée' and 'Sticky Toffee Pudding'. Quick Fixes features 'Hot Buttered Crab' and 'Provencal Bean Salad', and in 'Slow and Low' Tom cooks up his famous '10-Alarm Chilli' and 'Slow-Cooked Ragu'. Dishes inspired by his travels, such as 'Ceviche' or 'Laotian Chicken Salad', also feature, alongside a chapter on 'Cooking for Children', with crowd-pleasers like 'Fish Pie Jnr' and 'Spaghetti Bollynaise'. Tom has cooked every recipe in his home kitchen again and again before including it in this book. He also explores the basic ingredients that are essential to a good dinner, such as fats and stocks, offering suggestions on how to prepare and cook with them. 'Let's Eat' is an irresistible hotchpotch of delicious recipes; a trusty cookbook written in Tom's distinctive voice means it's a book that you'll want to read from cover to cover.