Inhalt: An empowering and joyful new cookbook that shows how eating gluten-free has never been easier — or more delicious. In her new book, TV personality and Celebrity Masterchef finalist Megan McKenna is determined to re-define gluten free cooking, sharing 80 delicious recipes that spark joy for her and that are perfect for enjoying with loved ones, regardless of dietary requirements. Crowd-pleasing brunch recipes such as 'Baked Feta Bruschetta', 'Fluffy Pancakes with Bacon, Berries & Maple and Egg', 'Spinach and Feta muffins'. Romantic date night dishes such as Megan's take on 'Marry-me Chicken', 'Pink Sauce spaghetti with Lardons & Walnuts' and 'Mini Heart Pizzas'. Delicious home comforts such as 'Short Rib Ragu of Dreams', 'Three-Cheese Crispy Mac & Cheese' and 'Steak Pie'. Fun and tasty sharing plates (perfect for a celebration) such as 'Buffalo Chicken Bites', 'Barbecue Pulled Pork with Pineapple & Mini Tacos' and 'Cider Battered Fish'. Fakeaways such as 'Hoisin Duck Summer Rolls', 'Egg Fried Rice' and 'McK Apple Pies'. Since her coeliac diagnosis as a child and with a total social media following of 4.5 million, Megan McKenna speaks for a generation who are keen to create tasty recipes that are accessible for everyone, so there is no need to make a separate portion of gluten-free food when friends and family gather together to enjoy a delicious homecooked meal.