Gluten-free all-in-one for dummies®

Buch

  • Titel: Gluten-free all-in-one for dummies® / by The Experts at Dummies
  • Organisation(en): John Wiley and Sons [Verlag]
  • Ausgabe: 2nd edition
  • Sprache: Englisch
  • Originalsprache: Englisch
  • Umfang: XXI, 536 Seiten : Diagramme, Tabellen ; 23 cm
  • Erschienen: Hoboken : for dummies®, a Wiley brand, 2025
  • ISBN/Preis: 978-1-394-32450-7 Broschur : EUR 34.50
  • Signatur: RAT und TAT > Fit und Gesund
  • Vbk 3 GLUT•/21 Englisch Vbk 3
  • Achtung! Neue Medien können einen abweichenden Standort aufweisen. Bitte prüfen Sie den genauen Standort in der Verfügbarkeitsanzeige.

Inhalt: Whether you're choosing to cut out gluten due to medical necessity or by choice, 'Gluten-Free All-In-One For Dummies' helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten, inside and outside the home. Newcomers to the gluten-free diet (and those who have been gluten-free for a while) will love this comprehensive guide packed with tips on which ingredients to swap out, how to cook without gluten, and what to watch out for in restaurants. Plus, enjoy more than two hundred tasty (and nutritious!) gluten-free recipes that will help keep your gut healthy.