Baking across America
Buch

- Titel: Baking across America : a vintage recipe road trip / B. Dylan Hollis ; primary photographer: Mackenzie Smith Kelley ; illustrator: Brandon Campbell
- Person(en): Hollis, B. Dylan [Verfasser*in] ; Smith Kelley, Mackenzie [Fotograf*in] ; Campbell, Brandon [Illustration]
- Organisation(en): Dorling Kindersley Publishing, Inc. [Verlag]
- Ausgabe: 1st American edition, 1st printing
- Sprache: Englisch
- Originalsprache: Englisch
- Umfang: 319 Seiten : Illustrationen ; 26 cm
- Erschienen: New York : DK, 2025
- ISBN/Preis: 978-0-7440-9760-3 Festeinband : EUR 36.50
- Signatur: RAT und TAT > Kochen und Backen
- Xcl 4 USA HOLL•/21 Englisch Xcl 4
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Inhalt: From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.
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