Inhalt: Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, 'Make It Plant-Based! Mexican' shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: Cabbage and Poblano Flautas, Squash Blossom Tempura, Zucchini Baja Fried "Fish" Tacos, Plant-Based Buttercream Tres Leches, and much more! The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.